Our vitamins and carotenoids maintain and promote the health and well-being of animals. In this way, they make a remarkable contribution to the consumer´s requirements for food quality and safety. More than that, their positive impact on relieving the burden on the environment and conserving natural resources, is indispensable for sustainable animal husbandry.

Most of the vitamins and carotenoids cannot be synthesized by the animal organism – thus, these micro-ingredients need to be supplied as part of the daily diet according to specific requirements of the animal. A deficiency of one or more vitamins may lead to metabolic malfunction, possibly followed in depressed performance, fertility and health problems. Additionally, consumer´s preference for the coloration of eggs, chicken skin and aquatic species can be achieved by dietary supplementation with carotenoids.